Food Menu

Classic flaky pastry filled with delicately spiced peas and potatoes

Mixed vegetable fritters coated in seasoned gram flour and aromatic spices

Crisp potato patties served with white peas, tangy tamarind chutney, and yoghurt

Crispy paneer cubes tossed with peppers and a bold chilli glaze

Smoky roasted cauliflower infused with authentic tandoori spices

Chargrilled paneer stuffed with raisins and mango chutney

Crispy puri shells topped with yoghurt, chutneys, and sev

Saffron-infused chicken tikka

Charcoal-grilled minced lamb skewers

Southern-style fried lamb cooked with bold spices

Panfried prawns coated in South Indian gunpowder spices

South Indian-style crispy chicken tossed in fiery spices

Crispy chicken stir-fried with peppers and aromatic seasonings

Rich tomato-based curry finished with butter and cream

Paneer simmered with spinach and gentle spices

Creamy paneer curry enriched with nuts

Paneer cooked with peppers, onions, and bold spices

Lightly tempered lentils with homestyle flavours

Slow-cooked black lentils with butter and cream

Wholesome coconut curry with sweetness and warmth

Potatoes and cauliflower cooked with fragrant ginger

Classic spiced potatoes with aromatic herbs

Classic railway-style curry with deep spice

Cooked with spinach in a mildly spiced gravy

Chargrilled chicken in a rich buttery tomato sauce

Creamy and aromatic curry with nutty richness

Cooked with peppers, onions, and bold spices

Minced lamb cooked with green peas and spices

Coastal-inspired prawn curry in coconut sauce

South Indian fish curry packed with bold spices

Fried rice with egg and savoury seasonings

Fried rice with fresh mixed vegetables

Classic fried rice with crispy chicken pieces

Indian-style omelette with onions and herbs

Served with classic potato fries

Mild chicken curry served with steamed rice