Food Menu

Crispy tapioca, chilli rice, sago, and Madras poppadoms served with tomato, mint, and mango chutneys

Classic flaky pastry filled with delicately spiced peas and potatoes

Mixed vegetable fritters coated in seasoned gram flour and aromatic spices

Crisp potato patties served with white peas, tangy tamarind chutney, and yoghurt

Crispy paneer cubes tossed with peppers and a bold chilli glaze

Smoky roasted cauliflower infused with authentic tandoori spices

Chargrilled paneer stuffed with raisins and mango chutney

Saffron-infused chicken tikka

South Indian-style crispy chicken tossed in fiery spices

Crispy chicken stir-fried with peppers and aromatic seasonings

Charcoal-grilled lamb chops with spices.

Southern-style fried lamb cooked with bold spices.

Panfried prawns coated in South Indian gunpowder spices

Rich tomato-based curry finished with butter and cream

Mixed vegetables cooked in a flavorful, aromatic sauce with traditional spices

Lightly tempered lentils with sorrel leaves

A wholesome coconut curry balancing sweetness, warmth, and earthy flavours

Lightly tempered lentils with homestyle flavours

Slow-cooked black lentils with butter and cream

Potatoes and cauliflower cooked with fragrant ginger

Okra and onions stir-fried with traditional Indian spices

Classic railway-style curry with deep spice and comforting warmth

A refined blend of nuts, cream, and fragrant spices.

Warming spices with rich depth and timeless elegance.

Greens delicately prepared with Traditional spices and herbs.

Aromatic spices, peppers, and fresh herbs.

South Indian leaves with a vibrant, naturally tangy finish and herbaceous character.

Chargrilled chicken in a rich buttery tomato sauce inspired by Delhi street flavours

A refined blend of nuts, cream, and fragrant spices.

Greens delicately prepared with Traditional spices and herbs.

Warming spices with rich depth and timeless elegance.

Aromatic spices, peppers, and fresh herbs.

South Indian leaves with a vibrant, naturally tangy finish and herbaceous character.

Coastal-inspired prawn curry simmered in creamy coconut sauce with hints of mango

South Indian fish curry packed with bold spices

Prawn Gongura

Light whole wheat flatbread

Classic naan brushed with melted butter

Soft bread stuffed with cheese filling

Naan infused with garlic or fresh chilli for extra flavour

NAAN Garlic

Stuffed naan filled with a sweet, nutty filling

Traditional soft tandoor-baked bread

Flatbread infused with aromatic carom seeds

Flatbread filled with spiced potatoes

Whole wheat bread brushed with melted butter

Layered flaky flatbread with a buttery crisp texture

Fragrant basmati rice with succulent lamb and traditional spices.

Fragrant basmati rice with tender chicken and aromatic spices.

Fragrant basmati rice with seasonal vegetables and delicate spices.

Fragrant rice cooked with mild spices and herbs